mentsuyu

Selected indexed studies

• Preparation of an Aroma Fraction from Dried Bonito by Steam Distillation and Its Effect on Modification of Salty and Umami Taste Qualities. (J Food Sci, 2016) [PMID:26719948]
• Changes in chemical and sensory properties of migaki-nishin (dried herring fillet) during drying. (J Food Sci, 2009) [PMID:19895496]

_Worker-drafted node — pending editorial review._