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Food

mee goreng

Selected indexed studies

Folate content and availability in Malaysian cooked foods. (Malays J Nutr, 2012) [PMID:24568079]
Acute effects of acarbose on post-prandial glucose and triglycerides in type 2 diabetics following intake of different Malaysian foods. (Asia Pac J Clin Nutr, 2000) [PMID:24394314]

_Worker-drafted node — pending editorial review._

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Sources

Folate content and availability in Malaysian cooked foods. (2012) pubmed
Acute effects of acarbose on post-prandial glucose and triglycerides in type 2 diabetics following intake of different Malaysian foods. (2000) pubmed

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