medovik honey cake
Selected indexed studies
- Influence of particle wettability on foam formation in honey. (J Phys Condens Matter, 2022) [PMID:36055236]
- Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and water. (J Food Drug Anal, 2022) [PMID:36753366]
- Salmonellosis outbreak associated with the consumption of food at a wedding in an urban restaurant in Kazakhstan: a retrospective cohort study. (BMC Infect Dis, 2024) [PMID:39722008]
_Worker-drafted node — pending editorial review._
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Sources
- Fate of key odorants in Sauternes wines through aging. (2009) pubmed
- Influence of particle wettability on foam formation in honey. (2022) pubmed
- Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and water. (2022) pubmed
- Salmonellosis outbreak associated with the consumption of food at a wedding in an urban restaurant in Kazakhstan: a retrospective cohort study. (2024) pubmed
- [On the development of the concepts of gingerbread and honey-cake as well as the demonstration of honey in foodstuffs]. (1961) pubmed
- Preparation of stir cake sorptive extraction based on polymeric ionic liquid for the enrichment of benzimidazole anthelmintics in water, honey and milk samples. (2014) pubmed
- Preparation, identification, and molecular docking of novel angiotensin-converting enzyme inhibitory peptides derived from rice-based distillers' spent cakes. (2024) pubmed
- Changes in Vitellogenin (Vg) and Stress Protein (HSP 70) in Honey Bee (Apis mellifera anatoliaca) Groups under Different Diets Linked with Physico-Chemical, Antioxidant and Fatty and Amino Acid Profiles. (2022) pubmed
- Erythromycin residue in honey from the Southern Marmara region of Turkey. (2008) pubmed
- The Effect of Supplementary Feeding with Different Pollens in Autumn on Colony Development under Natural Environment and In Vitro Lifespan of Honey Bees. (2022) pubmed