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Food

medjool date

Selected indexed studies

  • Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties. (Plants (Basel), 2024) [PMID:38337868]
  • Effects of date ( Phoenix dactylifera L., Medjool or Hallawi Variety) consumption by healthy subjects on serum glucose and lipid levels and on serum oxidative status: a pilot study. (J Agric Food Chem, 2009) [PMID:19681613]
  • Nutritional assessment, phytochemical composition and antioxidant analysis of the pulp and seed of medjool date grown in Mexico. (PeerJ, 2019) [PMID:31360620]

_Worker-drafted node — pending editorial review._

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