meat yak meat
Selected indexed studies
- Yak meat content in feed and its impact on the growth of rats. (Open Life Sci, 2024) [PMID:38911929]
- Effect of Yak Meat to the Daily Ration of Scalded Rats for Wound Healing. (Clin Cosmet Investig Dermatol, 2023) [PMID:37016603]
- Physicochemical Parameters of Yak Meat during Massaging and Salt Pickling. (J AOAC Int, 2022) [PMID:34904634]
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- Yak meat content in feed and its impact on the growth of rats. (2024) pubmed
- Effect of Yak Meat to the Daily Ration of Scalded Rats for Wound Healing. (2023) pubmed
- Physicochemical Parameters of Yak Meat during Massaging and Salt Pickling. (2022) pubmed
- Changes in volatile flavor of yak meat during oxidation based on multi-omics. (2022) pubmed
- Non-destructive prediction of yak meat freshness indicator by hyperspectral techniques in the oxidation process. (2023) pubmed
- Feeding systems change yak meat quality and flavor in cold season. (2025) pubmed
- Impact of yak meat or yellow beef diets on intestinal microbial diversity in scalded rats. (2024) pubmed
- Volatile Flavor Analysis in Yak Meat: Effects of Different Breeds, Feeding Methods, and Parts Using GC-IMS and Multivariate Analyses. (2024) pubmed
- Stable isotopes verify geographical origin of yak meat from Qinghai-Tibet plateau. (2020) pubmed
- Identification of meat from yak and cattle using SNP markers with integrated allele-specific polymerase chain reaction-capillary electrophoresis method. (2019) pubmed