meat woodcock
Selected indexed studies
- Nutritional profiling of Eurasian woodcock meat: chemical composition and myoglobin characterization. (J Sci Food Agric, 2018) [PMID:29635816]
- Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): a preliminary comparative study. (Lipids Health Dis, 2020) [PMID:32487110]
- Ca(2+) as activator of pseudoperoxidase activity of pigeon, Eurasian woodcock and chicken myoglobins: New features for meat preservation studies. (Food Chem, 2021) [PMID:34126569]
_Worker-drafted node — pending editorial review._
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Sources
- Nutritional profiling of Eurasian woodcock meat: chemical composition and myoglobin characterization. (2018) pubmed
- Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): a preliminary comparative study. (2020) pubmed
- Ca(2+) as activator of pseudoperoxidase activity of pigeon, Eurasian woodcock and chicken myoglobins: New features for meat preservation studies. (2021) pubmed
- Radioactivity measurements and dosimetric evaluation in meat of wild birds. (2017) pubmed
- Scholastic achievement among children enrolled in the Seychelles Child Development Study. (2020) pubmed
- An On-Farm Workflow for Predictive Management of Paralytic Shellfish Toxin-Producing Harmful Algal Blooms for the Aquaculture Industry. (2024) pubmed
- Polymerase chain reaction assay for verifying the labeling of meat and commercial meat products from game birds targeting specific sequences from the mitochondrial D-loop region. (2010) pubmed
- Associations between time-weighted postnatal methylmercury exposure from fish consumption and neurodevelopmental outcomes through 24 years of age in the Seychelles Child Development Study Main Cohort. (2022) pubmed
- Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds. (2010) pubmed
- The Relative Contribution of Food Groups to Macronutrient Intake in Children with Cystic Fibrosis: A European Multicenter Assessment. (2019) pubmed