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Food

meat woodcock

Selected indexed studies

  • Nutritional profiling of Eurasian woodcock meat: chemical composition and myoglobin characterization. (J Sci Food Agric, 2018) [PMID:29635816]
  • Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): a preliminary comparative study. (Lipids Health Dis, 2020) [PMID:32487110]
  • Ca(2+) as activator of pseudoperoxidase activity of pigeon, Eurasian woodcock and chicken myoglobins: New features for meat preservation studies. (Food Chem, 2021) [PMID:34126569]

_Worker-drafted node — pending editorial review._

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