meat wild boar farmed
Selected indexed studies
- Meat from wild boar (Sus scrofa L.): a review. (Meat Sci, 2013) [PMID:23501250]
- Antimicrobial Resistant E. coli in Pork and Wild Boar Meat: A Risk to Consumers. (Foods, 2022) [PMID:36429254]
- Vancomycin resistance and virulence genes evaluation in Enterococci isolated from pork and wild boar meat. (Heliyon, 2024) [PMID:39104496]
_Worker-drafted node — pending editorial review._
Connections
meat wild boar farmed helps
Sources
- [African swine fever]. (2020) pubmed
- Meat from wild boar (Sus scrofa L.): a review. (2013) pubmed
- Distribution of Radioactive Cesium during Wild Boar Meat Processing. (2022) pubmed
- The Impact of Premortality Stress on Some Quality Parameters of Roe Deer, Wild Boar, and Red Deer Meat. (2022) pubmed
- Antimicrobial Resistant E. coli in Pork and Wild Boar Meat: A Risk to Consumers. (2022) pubmed
- Vancomycin resistance and virulence genes evaluation in Enterococci isolated from pork and wild boar meat. (2024) pubmed
- Characterizing core microbiota and regulatory functions of the pig gut microbiome. (2024) pubmed
- CD163 and pAPN double-knockout pigs are resistant to PRRSV and TGEV and exhibit decreased susceptibility to PDCoV while maintaining normal production performance. (2020) pubmed
- Trichinellosis in farmed wild boar: meat inspection findings and seroprevalence. (2001) pubmed
- Prevalence of ESβL, AmpC and Colistin-Resistant E. coli in Meat: A Comparison between Pork and Wild Boar. (2021) pubmed