meat seal meat
Selected indexed studies
- Local Seal or Imported Meat? Sustainability Evaluation of Food Choices in Greenland, Based on Life Cycle Assessment. (Foods, 2021) [PMID:34070575]
- Evaluation of the Preservation and Digestion of Seal Meat Processed with Heating and Antioxidant Seal Meat Hydrolysates. (Mar Drugs, 2022) [PMID:35323504]
- Tracking sources of Clostridium botulinum type E contamination in seal meat. (Int J Circumpolar Health, 2017) [PMID:28982302]
_Worker-drafted node — pending editorial review._
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Sources
- Local Seal or Imported Meat? Sustainability Evaluation of Food Choices in Greenland, Based on Life Cycle Assessment. (2021) pubmed
- Evaluation of the Preservation and Digestion of Seal Meat Processed with Heating and Antioxidant Seal Meat Hydrolysates. (2022) pubmed
- Tracking sources of Clostridium botulinum type E contamination in seal meat. (2017) pubmed
- Seal and whale meat: two newly recognized food allergies. (2007) pubmed
- Human exposure to PFOS and mercury through meat from baltic harbour seals (Phoca vitulina). (2019) pubmed
- Experimental Trichinella infection in seals. (2003) pubmed
- N-Nitrosamines in Nitrite-Cured Chicken-Seal Salami. (1995) pubmed
- Characteristics of chicken-seal salami. (1997) pubmed
- Trichinellosis surveillance - United States, 2002-2007. (2009) pubmed
- Fate and transport of Toxoplasma gondii oocysts in seasonally snow covered watersheds: a conceptual framework from a melting snowpack to the Canadian arctic coasts. (2013) pubmed