meat red deer
Selected indexed studies
- Carcass and meat characteristics from farm-raised and wild fallow deer (Dama dama) and red deer (Cervus elaphus): A review. (Meat Sci, 2018) [PMID:29558697]
- Meat quality of farmed red deer fed a balanced diet: effects of supplementation with copper bolus on different muscles. (Animal, 2019) [PMID:30134996]
- Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages. (J Sci Food Agric, 2019) [PMID:30270485]
_Worker-drafted node — pending editorial review._
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Sources
- Carcass and meat characteristics from farm-raised and wild fallow deer (Dama dama) and red deer (Cervus elaphus): A review. (2018) pubmed
- Meat quality of farmed red deer fed a balanced diet: effects of supplementation with copper bolus on different muscles. (2019) pubmed
- Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages. (2019) pubmed
- Improvement of colour and oxidative stability of red deer and beef meat under sonication treatment. (2025) pubmed
- Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New Zealand. (2020) pubmed
- Health-Promoting Properties of the Wild-Harvested Meat of Roe Deer (Capreolus capreolus L.) and Red Deer (Cervus elaphus L.). (2021) pubmed
- Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes. (2024) pubmed
- The Impact of Premortality Stress on Some Quality Parameters of Roe Deer, Wild Boar, and Red Deer Meat. (2022) pubmed
- The Potential of Thymus serpyllum Essential Oil as an Antibacterial Agent against Pseudomonas aeruginosa in the Preservation of Sous Vide Red Deer Meat. (2024) pubmed
- Fatty Acid Composition of Meat and Edible Offal from Free-Living Red Deer (Cervus elaphus). (2020) pubmed