meat raccoon
Selected indexed studies
- Avian influenza A (H5N1) virus in dairy cattle: origin, evolution, and cross-species transmission. (mBio, 2024) [PMID:39535188]
- Assessing the Flavor of Various Edible Meats Including Wild Raccoon Meat by the Check-All-That-Apply Method. (Foods, 2025) [PMID:40646944]
- Hamburger polyomaviruses. (J Gen Virol, 2015) [PMID:25568187]
_Worker-drafted node — pending editorial review._
Connections
meat raccoon helps
Sources
- Avian influenza A (H5N1) virus in dairy cattle: origin, evolution, and cross-species transmission. (2024) pubmed
- Assessing the Flavor of Various Edible Meats Including Wild Raccoon Meat by the Check-All-That-Apply Method. (2025) pubmed
- Hamburger polyomaviruses. (2015) pubmed
- Discrimination of meat from fur-producing and food-providing animals using mass spectrometry-based proteomics. (2020) pubmed
- Pseudorabies Virus Associations in Wild Animals: Review of Potential Reservoirs for Cross-Host Transmission. (2022) pubmed
- Alaria alata in Terms of Risks to Consumers' Health. (2021) pubmed
- Immunoproteomic Analysis of Trichinella britovi Proteins Recognized by IgG Antibodies from Meat Juice of Carnivores Naturally Infected with T. britovi. (2022) pubmed
- Toxoplasma gondii in raccoons (Procyon lotor) in Germany: a serosurvey based on meat juice. (2022) pubmed
- A Novel Isothermal Amplification Method for Detecting Mouse Source Component in Meat. (2019) pubmed
- Recent epidemiologic and clinical Toxoplasma gondii infections in wild canids and other carnivores: 2009-2020. (2021) pubmed