meat rabbit farm raised
Selected indexed studies
- Purchasing Habits, Sustainability Perceptions, and Welfare Concerns of Italian Consumers Regarding Rabbit Meat. (Foods, 2022) [PMID:35563932]
- Breeding farm, level of feeding and presence of antibiotics in the feed influence rabbit cecal microbiota. (Anim Microbiome, 2020) [PMID:33499975]
- Tuberculosis outbreak caused by Mycobacterium caprae in a rabbit farm in Spain. (Transbound Emerg Dis, 2020) [PMID:31539200]
_Worker-drafted node — pending editorial review._
Connections
meat rabbit farm raised helps
Sources
- Purchasing Habits, Sustainability Perceptions, and Welfare Concerns of Italian Consumers Regarding Rabbit Meat. (2022) pubmed
- Breeding farm, level of feeding and presence of antibiotics in the feed influence rabbit cecal microbiota. (2020) pubmed
- Tuberculosis outbreak caused by Mycobacterium caprae in a rabbit farm in Spain. (2020) pubmed
- Welfare assessment in rabbits raised for meat and laboratory purposes in enclosures with two floor types: Perforated plastic with holes versus slats. (2019) pubmed
- Transcriptome-wide association studies identify candidate genes for carcass and meat traits in meat rabbits. (2024) pubmed
- Characteristics of rabbit farms in southern Benin. (2025) pubmed
- Rabbits as a Reservoir of Multidrug-Resistant Escherichia coli: Clonal Lineages and Public Health Impact. (2024) pubmed
- First reporting of methicillin-resistant Staphylococcus aureus (MRSA) ST398 in an industrial rabbit holding and in farm-related people. (2014) pubmed
- Rabbit carcasses as important vectors of multidrug-resistant Enterococcus faecalis, but not E. faecium: prevalence and molecular characterization from a study in Poland. (2025) pubmed
- The Fatty Acid Profile of Meat from New Zealand White Rabbits Raised under Intensive and Extensive Production Systems. (2021) pubmed