meat partridge
Selected indexed studies
- Analysis of the physical meat quality in partridge (Alectoris chukar) and its relationship with intramuscular fat. (Poult Sci, 2020) [PMID:32036971]
- Exploring variances in meat quality between Qingyuan partridge chicken and Cobb broiler: Insights from combined multi-omics analysis. (Poult Sci, 2025) [PMID:39721276]
- Effects of a diet supplemented with polysaccharides from Pogostemon cablin on growth performance, meat quality, and antioxidant capacity in Chongren Partridge chickens. (Front Vet Sci, 2024) [PMID:38863448]
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- Analysis of the physical meat quality in partridge (Alectoris chukar) and its relationship with intramuscular fat. (2020) pubmed
- Exploring variances in meat quality between Qingyuan partridge chicken and Cobb broiler: Insights from combined multi-omics analysis. (2025) pubmed
- Effects of a diet supplemented with polysaccharides from Pogostemon cablin on growth performance, meat quality, and antioxidant capacity in Chongren Partridge chickens. (2024) pubmed
- Risk Assessment of Cd, Cu, and Pb from the consumption of hunted meat: red-legged partridge and wild rabbit. (2021) pubmed
- Effects of dietary phytosterols on growth performance, antioxidant status, and meat quality in Partridge Shank chickens. (2019) pubmed
- Nutritional value of meat lipid fraction from red-legged partridge (Alectoris rufa) obtained from wild and farmed specimens1. (2019) pubmed
- Barbary partridge meat quality as affected by Hermetia illucens and Tenebrio molitor larva meals in feeds. (2018) pubmed
- Dietary Supplementation with Rutin Alters Meat Quality, Fatty Acid Profile, Antioxidant Capacity, and Expression Levels of Genes Associated with Lipid Metabolism in Breast Muscle of Qingyuan Partridge Chickens. (2023) pubmed
- Effects of Yupingfeng polysaccharide in diet on slaughtering performance and meat flavor of Qingyuan partridge chicken. (2025) pubmed
- Mitochondrial and nuclear markers for the authentication of partridge meat and the specific identification of red-legged partridge meat products by polymerase chain reaction. (2011) pubmed