meat ox meat
Selected indexed studies
- Meat consumption, health, and the environment. (Science, 2018) [PMID:30026199]
- Environmental impacts of cultured meat production. (Environ Sci Technol, 2011) [PMID:21682287]
- Diet-wide analyses for risk of colorectal cancer: prospective study of 12,251 incident cases among 542,778 women in the UK. (Nat Commun, 2025) [PMID:39779669]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Meat consumption, health, and the environment. (2018) pubmed
- Environmental impacts of cultured meat production. (2011) pubmed
- Diet-wide analyses for risk of colorectal cancer: prospective study of 12,251 incident cases among 542,778 women in the UK. (2025) pubmed
- Protein carbonyls in meat systems: a review. (2011) pubmed
- Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts. (2023) pubmed
- Meat, vegetables and health - interpreting the evidence. (2022) pubmed
- Restructuring physical micro-environments to reduce the demand for meat: a systematic review and qualitative comparative analysis. (2018) pubmed
- The plasma proteome of plant-based diets: Analyses of 2920 proteins in 49,615 people. (2025) pubmed
- Interventions targeting conscious determinants of human behaviour to reduce the demand for meat: a systematic review with qualitative comparative analysis. (2018) pubmed
- Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study. (2021) pubmed