meat nutria
Selected indexed studies
- A review of productive parameters, nutritive value and technological characteristics of farmed nutria meat (Myocastor coypus). (Meat Sci, 2019) [PMID:30388478]
- Climate change induced habitat expansion of nutria (Myocastor coypus) in South Korea. (Sci Rep, 2022) [PMID:35228626]
- Susceptibility of nutria (Myocastor coypus) to Trichinella infection: biological aspects. (Parasite, 2001) [PMID:11484357]
_Worker-drafted node — pending editorial review._
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Sources
- A review of productive parameters, nutritive value and technological characteristics of farmed nutria meat (Myocastor coypus). (2019) pubmed
- Climate change induced habitat expansion of nutria (Myocastor coypus) in South Korea. (2022) pubmed
- Susceptibility of nutria (Myocastor coypus) to Trichinella infection: biological aspects. (2001) pubmed
- Efficiency and proximate composition of meat in male and female nutria (Myocastor coypus) in an extensive feeding system. (2009) pubmed
- Growth, yield of carcass and biochemical composition of meat and fat in nutria (Myocastor coypus) reared in an intensive production system. (2007) pubmed
- Fatty acids, cholesterol and protein content of nutria (Myocastor coypus) meat from an intensive production system in Uruguay. (2006) pubmed
- The effect of feed restriction, sex and age on the carcass composition and meat quality of nutrias (Myocastor coypus). (2021) pubmed
- [A study of the nutritional value of nutria meat]. (1960) pubmed
- Effect of diet on blood selenium and glutathione peroxidase activity in the alligator. (1983) pubmed
- A review of the nutritional content and technological parameters of indigenous sources of meat in South America. (2008) pubmed