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Food

meat moose wild

Selected indexed studies

  • The Disease Ecology, Epidemiology, Clinical Manifestations, and Management of Trichinellosis Linked to Consumption of Wild Animal Meat. (Wilderness Environ Med, 2020) [PMID:32169338]
  • Brominated flame retardants and toxic elements in the meat and liver of red deer (Cervus elaphus), wild boar (Sus scrofa), and moose (Alces alces) from Latvian wildlife. (Sci Total Environ, 2018) [PMID:29202283]
  • Lead concentration in meat from lead-killed moose and predicted human exposure using Monte Carlo simulation. (Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2012) [PMID:22651819]

_Worker-drafted node — pending editorial review._

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