meat horse meat
Selected indexed studies
- Horse-meat for human consumption - Current research and future opportunities. (Meat Sci, 2015) [PMID:26047980]
- Technological aspects of horse meat products - A review. (Food Res Int, 2017) [PMID:29195938]
- Horse Meat Microbiota: Determination of Biofilm Formation and Antibiotic Resistance of Isolated Staphylococcus Spp. (Foodborne Pathog Dis, 2024) [PMID:39049800]
_Worker-drafted node — pending editorial review._
Connections
meat horse meat helps
Sources
- Technological aspects of horse meat products - A review. (2017) pubmed
- Detection of meat from horse, donkey and their hybrids (mule/hinny) by duplex real-time fluorescent PCR. (2020) pubmed
- Horse-meat for human consumption - Current research and future opportunities. (2015) pubmed
- Horse Meat Microbiota: Determination of Biofilm Formation and Antibiotic Resistance of Isolated Staphylococcus Spp. (2024) pubmed
- Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteome. (2022) pubmed
- Quantitative Detection of Horse Contamination in Cooked Meat Products by ELISA. (2018) pubmed
- Application of 2-D DIGE to study the effect of ageing on horse meat myofibrillar sub-proteome. (2023) pubmed
- Meat quality and intramuscular fatty acid composition of Catria Horse. (2017) pubmed
- Polymerase chain reaction with lateral flow sensor assay for the identification of horse meat in raw and processed meat products. (2021) pubmed
- Proteomic analysis to understand the relationship between the sarcoplasmic protein patterns and meat organoleptic characteristics in different horse muscles during aging. (2022) pubmed