meat guinea fowl
Selected indexed studies
- Sensory characteristics and consumer preference for meat from guinea fowl fed hevea seed meal or cashew nut meal supplemented diets. (Poult Sci, 2022) [PMID:36283140]
- Growth performance and meat quality of meat-type guinea fowl fed different commercial diets. (Arch Anim Breed, 2021) [PMID:34377765]
- Effect of Variety and Sex on the Carcass and Meat Quality Traits of Guinea Fowl (Numida meleagris L.). (Animals (Basel), 2022) [PMID:36359040]
_Worker-drafted node — pending editorial review._
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Sources
- Guinea fowl (Numidia meleagris) production by small-holder farmers in Zimbabwe. (2018) pubmed
- Sensory characteristics and consumer preference for meat from guinea fowl fed hevea seed meal or cashew nut meal supplemented diets. (2022) pubmed
- Growth performance and meat quality of meat-type guinea fowl fed different commercial diets. (2021) pubmed
- Effect of Variety and Sex on the Carcass and Meat Quality Traits of Guinea Fowl (Numida meleagris L.). (2022) pubmed
- Peptide markers for distinguishing guinea fowl meat from that of other species using liquid chromatography-mass spectrometry. (2021) pubmed
- Modeling growth characteristics of meat-type guinea fowl. (2006) pubmed
- Research Note: Basic chemical composition, physicochemical, and textural characteristics of male and female guinea fowl meat. (2024) pubmed
- A Practical Approach to Identifying Processed White Meat of Guinea Fowl, Rabbit, and Selected Fish Species Using End-Point PCR. (2021) pubmed
- Feeding of Dehulled-micronized Faba Bean (Vicia faba var. minor) as Substitute for Soybean Meal in Guinea Fowl Broilers: Effect on Productive Performance and Meat Quality. (2015) pubmed
- Effect of genotype, sex and rearing temperature on carcase and meat quality of guinea fowl. (2001) pubmed