meat frog leg
Selected indexed studies
- Characterization of the beneficial properties of lactobacilli isolated from bullfrog (Rana catesbeiana) hatchery. (Antonie Van Leeuwenhoek, 2009) [PMID:19306110]
- Nisin Z produced by Lactococcus lactis from bullfrog hatchery is active against Citrobacter freundii, a red-leg syndrome related pathogen. (World J Microbiol Biotechnol, 2017) [PMID:28956240]
- ESR analysis of irradiated frogs' legs and fishes. (Int J Rad Appl Instrum A, 1989) [PMID:2559057]
_Worker-drafted node — pending editorial review._
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- Characterization of the beneficial properties of lactobacilli isolated from bullfrog (Rana catesbeiana) hatchery. (2009) pubmed
- Nisin Z produced by Lactococcus lactis from bullfrog hatchery is active against Citrobacter freundii, a red-leg syndrome related pathogen. (2017) pubmed
- ESR analysis of irradiated frogs' legs and fishes. (1989) pubmed
- Control of salmonella in frog legs by chemical & physical methods. (1978) pubmed
- A Multiplex Quantitative Polymerase Chain Reaction Using Applied Biosystems 7500 Fast System for Simultaneous Identification of Three Campylobacter Species with Potential Applications to Food Analysis. (2021) pubmed