meat fallow deer
Selected indexed studies
- Carcass and meat characteristics from farm-raised and wild fallow deer (Dama dama) and red deer (Cervus elaphus): A review. (Meat Sci, 2018) [PMID:29558697]
- Farmed-raised fallow deer (Dama dama L.) carcass characteristics and meat nutritional value. (J Food Sci Technol, 2020) [PMID:32724264]
- Chemical Composition of Wild Fallow Deer (Dama Dama) Meat from South Africa: A Preliminary Evaluation. (Foods, 2020) [PMID:32392786]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Carcass and meat characteristics from farm-raised and wild fallow deer (Dama dama) and red deer (Cervus elaphus): A review. (2018) pubmed
- Farmed-raised fallow deer (Dama dama L.) carcass characteristics and meat nutritional value. (2020) pubmed
- Chemical Composition of Wild Fallow Deer (Dama Dama) Meat from South Africa: A Preliminary Evaluation. (2020) pubmed
- The influence of habitat and sex on feral fallow deer meat lipid fraction. (2020) pubmed
- Bioactive Compounds in Fermented Sausages Prepared from Beef and Fallow Deer Meat with Acid Whey Addition. (2020) pubmed
- Age-related changes in the carcass composition and meat quality of fallow deer (DAMA DAMA L.). (2019) pubmed
- The Effect of Barley and Lysine Supplementation on the longissimus lumborum Meat Quality of Pasture-Raised Fallow Deer (Dama dama). (2020) pubmed
- Authenticity control of game meat products--a single method to detect and quantify adulteration of fallow deer (Dama dama), red deer (Cervus elaphus) and sika deer (Cervus nippon) by real-time PCR. (2015) pubmed
- Colour and oxidative stability of mince produced from fresh and frozen/thawed fallow deer (Dama dama) meat. (2017) pubmed
- The Effect of Barley and Lysine Supplementation of Pasture-Based Diet on Growth, Carcass Composition and Physical Quality Attributes of Meat from Farmed Fallow Deer (Dama dama). (2019) pubmed