meat eel meat
Selected indexed studies
- Development of a novel Japanese eel myoblast cell line for application in cultured meat production. (Biochem Biophys Res Commun, 2024) [PMID:39366176]
- The potency of eel meat (Monopterus albus) extract on tumor necrosis factor alpha (TNF-α) expression and epidermal thickness incision wounds on rats (Rattus norvegicus). (J Adv Vet Anim Res, 2020) [PMID:32219113]
- Improvement in Raw Meat Texture of Cultured Eel by Feeding of Tochu Leaf Powder. (Biosci Biotechnol Biochem, 1993) [PMID:27314770]
_Worker-drafted node — pending editorial review._
Connections
meat eel meat helps
Sources
- Molecular identification of critically endangered European eels (Anguilla anguilla) in US retail outlets. (2023) pubmed
- Development of a novel Japanese eel myoblast cell line for application in cultured meat production. (2024) pubmed
- The potency of eel meat (Monopterus albus) extract on tumor necrosis factor alpha (TNF-α) expression and epidermal thickness incision wounds on rats (Rattus norvegicus). (2020) pubmed
- Improvement in Raw Meat Texture of Cultured Eel by Feeding of Tochu Leaf Powder. (1993) pubmed
- Integrated Microbiome and Metabolomics Insights into Meat Quality Changes in Rice-Field Eel Slices During Refrigeration Storage: Effects of ε-Polylysine, Vitamin C, Epigallocatechin Gallate, and Phloretin. (2025) pubmed
- Improvement in Broiled Meat Texture of Cultured Eel by Feeding of Tochu Leaf Powder. (1993) pubmed
- Anticancer and cancer preventive compounds from edible marine organisms. (2017) pubmed
- Establishment of spontaneously immortalized Japanese eel muscle-derived preadipocyte cell lines for cultured seafood production. (2025) pubmed
- The impact of chemical pollution on the European eel (Anguilla anguilla) from a Mediterranean hypersaline coastal lagoon. (2023) pubmed
- The Interaction Relationship of Aroma Components Releasing with Saliva and Chewing Degree during Grilled Eels Consumption. (2023) pubmed