meat donkey meat
Selected indexed studies
- Detection of meat from horse, donkey and their hybrids (mule/hinny) by duplex real-time fluorescent PCR. (PLoS One, 2020) [PMID:33373374]
- Comparative transcriptome and proteome analyses of the longissimus dorsi muscle for explaining the difference between donkey meat and other meats. (Anim Biotechnol, 2023) [PMID:36271875]
- Characterization of lipids and volatile compounds in boiled donkey meat by lipidomics and volatilomics. (J Food Sci, 2024) [PMID:38685881]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Meat sources of infection for outbreaks of human trichinellosis. (2017) pubmed
- Detection of meat from horse, donkey and their hybrids (mule/hinny) by duplex real-time fluorescent PCR. (2020) pubmed
- Comparative transcriptome and proteome analyses of the longissimus dorsi muscle for explaining the difference between donkey meat and other meats. (2023) pubmed
- Characterization of lipids and volatile compounds in boiled donkey meat by lipidomics and volatilomics. (2024) pubmed
- Determination of lipid profiles of Dezhou donkey meat using an LC-MS-based lipidomics method. (2021) pubmed
- Martina Franca donkey meat quality: Influence of slaughter age and suckling technique. (2017) pubmed
- A quantitative polymerase chain reaction assay for the detection of equine (horse and donkey)-originated meat in processed bovine meat products. (2019) pubmed
- (1)H-NMR-Based Metabolomics: An Integrated Approach for the Detection of the Adulteration in Chicken, Chevon, Beef and Donkey Meat. (2021) pubmed
- Donkey Industry in China: Current Aspects, Suggestions and Future Challenges. (2021) pubmed
- Horse-meat for human consumption - Current research and future opportunities. (2015) pubmed