meat camel hump
Selected indexed studies
- Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, Volatile Compounds, and Minerals. (Foods, 2024) [PMID:38611337]
- An assessment of the productivity for meat and the carcass yield of camels (Camelus dromedarius) and of the consumption of camel meat in the eastern region of Ethiopia. (Trop Anim Health Prod, 2004) [PMID:14979560]
- [Fractional and fatty-acid composition of the lipids of horse and camel meat]. (Vopr Pitan, 1985) [PMID:4060691]
_Worker-drafted node — pending editorial review._
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Sources
- Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, Volatile Compounds, and Minerals. (2024) pubmed
- An assessment of the productivity for meat and the carcass yield of camels (Camelus dromedarius) and of the consumption of camel meat in the eastern region of Ethiopia. (2004) pubmed
- [Fractional and fatty-acid composition of the lipids of horse and camel meat]. (1985) pubmed
- Coxiella burnetii in Dromedary Camels (Camelus dromedarius): A Possible Threat for Humans and Livestock in North Africa and the Near and Middle East? (2020) pubmed
- Fatty acid composition of the meat and fat of the one-humped camel (camelus dromedarius). (1994) pubmed
- Effects of age on fatty acid composition of the hump and abdomen depot fats of the Arabian camel (Camelus dromedarius). (2002) pubmed
- Seroprevalence of Influenza A Virus in Dromedaries in North-Western Nigeria. (2022) pubmed
- Lipid analysis of meat from Bactrian camel (Camelus bacterianus), beef, and tails of fat-tailed sheep using UPLC-Q-TOF/MS based lipidomics. (2023) pubmed
- The desert camel as a meat animal. (1989) pubmed