meat buffalo water meat
Selected indexed studies
- Effect of Packaging Type and Aging on the Meat Quality Characteristics of Water Buffalo Bulls. (Animals (Basel), 2022) [PMID:35049754]
- Water buffalo production in the Brazilian Amazon Basin: a review. (Trop Anim Health Prod, 2021) [PMID:34089415]
- Current Knowledge on River Buffalo Meat: A Critical Analysis. (Animals (Basel), 2021) [PMID:34359238]
_Worker-drafted node — pending editorial review._
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Sources
- Effect of Packaging Type and Aging on the Meat Quality Characteristics of Water Buffalo Bulls. (2022) pubmed
- Water buffalo production in the Brazilian Amazon Basin: a review. (2021) pubmed
- Current Knowledge on River Buffalo Meat: A Critical Analysis. (2021) pubmed
- The water buffalo: a review. (1981) pubmed
- Effect of animal age, postmortem chilling rate, and aging time on meat quality attributes of water buffalo and humped cattle bulls. (2020) pubmed
- Beneficial impact on cardiovascular risk profile of water buffalo meat consumption. (2010) pubmed
- Reduction in microbial load on buffalo meat by hot water dip treatment. (1998) pubmed
- Detection of multi-antibiotic resistant Campylobacter coli and Campylobacter jejuni in beef, mutton, chicken and water buffalo meat in Ahvaz, Iran. (2019) pubmed
- Water buffalo genome science comes of age. (2010) pubmed
- A Review of Toxoplasmosis and Neosporosis in Water Buffalo (Bubalus bubalis). (2020) pubmed