meat bison ribeye
Selected indexed studies
- Benchmarking the United States bison meat industry: stakeholder perceptions, production parameters, and live animal factors affecting meat quality. (J Anim Sci, 2024) [PMID:38347826]
- Influence of Grain- and Grass-Finishing Systems on Carcass Characteristics, Meat Quality, Nutritional Composition, and Consumer Sensory Attributes of Bison. (Foods, 2021) [PMID:34065784]
- Concentrations of selected vitamins and selenium in bison cuts. (J Anim Sci, 1997) [PMID:9374309]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Benchmarking the United States bison meat industry: stakeholder perceptions, production parameters, and live animal factors affecting meat quality. (2024) pubmed
- Influence of Grain- and Grass-Finishing Systems on Carcass Characteristics, Meat Quality, Nutritional Composition, and Consumer Sensory Attributes of Bison. (2021) pubmed
- Concentrations of selected vitamins and selenium in bison cuts. (1997) pubmed
- Riboflavin and niacin concentrations of bison cuts. (2000) pubmed