meat alligator tail
Selected indexed studies
- Microbiological Analysis of Alligator ( Alligator mississippiensis ) Meat. (J Food Prot, 1981) [PMID:30836541]
- Integrating Mercury Concentrations in American Alligators (Alligator mississippiensis) with Hunter Consumption Surveys to Estimate Exposure Risk. (Environ Toxicol Chem, 2023) [PMID:36636863]
- Effect of high hydrostatic pressure on the color and texture parameters of refrigerated Caiman (Caiman crocodilus yacare) tail meat. (Meat Sci, 2012) [PMID:22385794]
_Worker-drafted node — pending editorial review._
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Sources
- Microbiological Analysis of Alligator ( Alligator mississippiensis ) Meat. (1981) pubmed
- Integrating Mercury Concentrations in American Alligators (Alligator mississippiensis) with Hunter Consumption Surveys to Estimate Exposure Risk. (2023) pubmed
- Effect of high hydrostatic pressure on the color and texture parameters of refrigerated Caiman (Caiman crocodilus yacare) tail meat. (2012) pubmed
- Microbial flora of frozen tail meat from captive Nile crocodiles (Crocodylus niloticus). (1993) pubmed
- Concentrations of contaminants in muscle of the American alligator in Florida. (1988) pubmed
- Mass transfer modeling during wet salting of caiman meat (Caiman crocodilus yacare) at different brine temperatures. (2023) pubmed
- Tissue Distribution of Mercury in the Bodies of Wild American Alligators (Alligator mississippiensis) from a Coastal Marsh in Louisiana (USA). (2022) pubmed
- Fatty acid profiles in meat from Caiman yacare (Caiman crocodilus yacare) raised in the wild or in captivity. (2010) pubmed
- Carcass and commercial cuts yields of caiman (Caiman crocodilus yacare) farmed in a ranching system in the Brazilian Pantanal. (2021) pubmed
- Hematologic and serum biochemical reference values for the wild Spectacled Caiman, Caiman crocodilus crocodilus, from the Venezuelan plains. (2011) pubmed