MCT oil
Selected indexed studies
- Incrementing MCT Character of Coconut Oil Using Enzyme Catalyzed Interesterification. (J Oleo Sci, 2023) [PMID:36504191]
- Triglycerides of medium-chain fatty acids: a concise review. (J Food Sci Technol, 2023) [PMID:35761969]
- Alzheimer's Disease and Type 2 Diabetes Mellitus: The Use of MCT Oil and a Ketogenic Diet. (Int J Mol Sci, 2021) [PMID:34830192]
_Worker-drafted node — pending editorial review._
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Sources
- Incrementing MCT Character of Coconut Oil Using Enzyme Catalyzed Interesterification. (2023) pubmed
- Triglycerides of medium-chain fatty acids: a concise review. (2023) pubmed
- Alzheimer's Disease and Type 2 Diabetes Mellitus: The Use of MCT Oil and a Ketogenic Diet. (2021) pubmed
- MCT/LCT Mixed Oil Phase Enhances the Rheological Property and Freeze-Thawing Stability of Emulsion. (2022) pubmed
- Metabolic fingerprinting of dogs with idiopathic epilepsy receiving a ketogenic medium-chain triglyceride (MCT) oil. (2022) pubmed
- Efficacy of supplemental MCT oil on seizure reduction of adult drug-resistant epilepsy - a single-center open-label pilot study. (2023) pubmed
- Preserving cognitive function. (2022) pubmed
- Are We Going Nuts on Coconut Oil? (2018) pubmed
- Medium Chain Triglyceride (MCT) Oil Affects the Immunophenotype via Reprogramming of Mitochondrial Respiration in Murine Macrophages. (2019) pubmed
- Use of medium chain triglyceride (MCT) oil in subjects with Alzheimer's disease: A randomized, double-blind, placebo-controlled, crossover study, with an open-label extension. (2022) pubmed