mbeju cassava starch cake
Selected indexed studies
- Hydrolysis of cassava starch by co-immobilized multi-microorganisms of Loog-Pang (Thai rice cake starter) for ethanol fermentation. (Food Sci Biotechnol, 2016) [PMID:30263299]
- Maltol-Incorporated Acetylated Cassava Starch Films for Shelf-Life-Extension Packaging of Bakery Products. (Polymers (Basel), 2022) [PMID:36559709]
- Making the reuse of agro-industrial wastes a reality for starch-based packaging sector: A storage case study of carrot cake and cherry tomatoes. (Int J Biol Macromol, 2022) [PMID:35306011]
_Worker-drafted node — pending editorial review._
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Sources
- Making the reuse of agro-industrial wastes a reality for starch-based packaging sector: A storage case study of carrot cake and cherry tomatoes. (2022) pubmed
- High surface area activated carbon prepared from cassava peel by chemical activation. (2006) pubmed
- Hydrolysis of cassava starch by co-immobilized multi-microorganisms of Loog-Pang (Thai rice cake starter) for ethanol fermentation. (2016) pubmed
- Maltol-Incorporated Acetylated Cassava Starch Films for Shelf-Life-Extension Packaging of Bakery Products. (2022) pubmed
- Chemical Characterization and Water Holding Capacity of Fibre-rich Feedstuffs Used for Pigs in Vietnam. (2012) pubmed
- Studies on weaning diets in Nigeria: 2 protein sources. (1992) pubmed