mashua tuber
Selected indexed studies
- Microencapsulation of Purple Mashua Extracts Using Andean Tuber Starches Modified by Octenyl Succinic Anhydride. (Int J Food Sci, 2022) [PMID:35127934]
- Relationships among molecular, physicochemical and digestibility characteristics of Andean tuber starches. (Int J Biol Macromol, 2021) [PMID:33848547]
- From Ethnobotany to Food Innovation: Applications and Functional Potential of Mashua (Tropaeolum tuberosum). (Foods, 2025) [PMID:41376028]
_Worker-drafted node — pending editorial review._
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mashua tuber helps
Sources
- Microencapsulation of Purple Mashua Extracts Using Andean Tuber Starches Modified by Octenyl Succinic Anhydride. (2022) pubmed
- Relationships among molecular, physicochemical and digestibility characteristics of Andean tuber starches. (2021) pubmed
- From Ethnobotany to Food Innovation: Applications and Functional Potential of Mashua (Tropaeolum tuberosum). (2025) pubmed
- Local/traditional uses, secondary metabolites and biological activities of Mashua (Tropaeolum tuberosum Ruíz & Pavón). (2020) pubmed
- Mashua (Tropaeolum tuberosum Ruiz & Pavón): Nutritional Composition, Bioactive Compounds, and Functional Potential as an Andean Natural Ingredient. (2025) pubmed
- Tropaeolum tuberosum (Mashua) reduces testicular function: effect of different treatment times. (2008) pubmed
- Evaluation of different doses of mashua (Tropaeolum tuberosum) on the reduction of sperm production, motility and morphology in adult male rats. (2012) pubmed
- In vitro and in vivo biotransformation of glucosinolates from mashua (Tropaeolum tuberosum) by lactic acid bacteria. (2023) pubmed
- Other Natural Hosts of Potato virus T. (2000) pubmed
- Phenolic compounds from Andean mashua (Tropaeolum tuberosum) tubers display protection against soybean oil oxidation. (2012) pubmed