mascarpone
Selected indexed studies
- Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS. (Molecules, 2020) [PMID:32164157]
- What Links the Mascarpone and Nacho Cheese Sauce Outbreaks of Botulism. (Clin Infect Dis, 2020) [PMID:31342063]
- Application of encapsulated tomato by-product extract as a colorant in mascarpone. (Food Res Int, 2025) [PMID:40597489]
_Worker-drafted node — pending editorial review._
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- Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS. (2020) pubmed
- What Links the Mascarpone and Nacho Cheese Sauce Outbreaks of Botulism. (2020) pubmed
- Application of encapsulated tomato by-product extract as a colorant in mascarpone. (2025) pubmed
- Mediterranean milk and milk products. (2004) pubmed
- Clostridium botulinum spores and toxin in mascarpone cheese and other milk products. (1999) pubmed
- Isotopic dilution assay development of nisin A in cream cheese, mascarpone, processed cheese and ripened cheese by LC-MS/MS method. (2019) pubmed
- A novel type A2 neurotoxin gene cluster in Clostridium botulinum strain Mascarpone. (2006) pubmed
- An outbreak in Italy of botulism associated with a dessert made with mascarpone cream cheese. (2000) pubmed
- Frozen storage is detrimental to the functionality of cream cheese and mascarpone even in high-pressure-treated samples. (2026) pubmed
- Effect of dairy product environment on the growth of Bacillus cereus. (2017) pubmed