mascarpone Italian

Selected indexed studies

• Mediterranean milk and milk products. (Eur J Nutr, 2004) [PMID:15052494]
• Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS. (Molecules, 2020) [PMID:32164157]
• Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy. (Ital J Food Saf, 2019) [PMID:31632929]

_Worker-drafted node — pending editorial review._