marmalade orange
Selected indexed studies
- Bitter Orange. (, 2006) [PMID:30000952]
- Effect of temperature and some added compounds on the stability of blood orange marmalade. (J Food Sci, 2011) [PMID:22417545]
- Tacrolimus severe overdosage after intake of masked grapefruit in orange marmalade. (Eur J Clin Pharmacol, 2007) [PMID:17530235]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Tacrolimus severe overdosage after intake of masked grapefruit in orange marmalade. (2007) pubmed
- Bioassay directed identification of natural aryl hydrocarbon-receptor agonists in marmalade. (2008) pubmed
- [Furanocoumarins contents and cytochrome P450 3A (CYP3A) inhibitory activities of various processed fruit peel products: outflow of 6',7'-Dihydroxybergamottin during processing treatment of peel]. (2011) pubmed
- Citrus fruits--varieties, chemistry, technology, and quality evaluation. Part II. Chemistry, technology, and quality evaluation. A. Chemistry. (1983) pubmed
- Bitter Orange. (2006) pubmed
- Effect of temperature and some added compounds on the stability of blood orange marmalade. (2011) pubmed
- The effect of home processing on postharvest fungicide residues in citrus fruit: residues of imazalil, 2-phenylphenol and thiabendazole in 'home-made' marmalade, prepared from late Valencia oranges. (1994) pubmed
- Utilization of fluted pumpkin fruit (Telfairia occidentalis) in marmalade manufacturing. (1998) pubmed
- Evaluation of some pollutant levels in bitter orange trees: implications for human health. (2008) pubmed
- How does visual thinking work in the mind of a person with autism? A personal account. (2009) pubmed