marmalade lemon
Selected indexed studies
- Bitter Orange. (, 2006) [PMID:30000952]
- Occurrence of Orthophenylphenol During Manufacture of Lemon Marmalade. (J Food Prot, 1979) [PMID:30812180]
- Bioassay directed identification of natural aryl hydrocarbon-receptor agonists in marmalade. (Anal Chim Acta, 2008) [PMID:18486664]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Tacrolimus severe overdosage after intake of masked grapefruit in orange marmalade. (2007) pubmed
- Bioassay directed identification of natural aryl hydrocarbon-receptor agonists in marmalade. (2008) pubmed
- [Furanocoumarins contents and cytochrome P450 3A (CYP3A) inhibitory activities of various processed fruit peel products: outflow of 6',7'-Dihydroxybergamottin during processing treatment of peel]. (2011) pubmed
- Bitter Orange. (2006) pubmed
- Occurrence of Orthophenylphenol During Manufacture of Lemon Marmalade. (1979) pubmed
- Effect of temperature and some added compounds on the stability of blood orange marmalade. (2011) pubmed
- Behaviour of spirotetramat residues and its four metabolites in citrus marmalade during home processing. (2016) pubmed
- Waste robusta coffee husk pectin: ultrasound-assisted extraction and applications in roselle flower marmalade and fruit coating. (2025) pubmed
- Citrus medica: nutritional, phytochemical composition and health benefits - a review. (2018) pubmed
- The effect of home processing on postharvest fungicide residues in citrus fruit: residues of imazalil, 2-phenylphenol and thiabendazole in 'home-made' marmalade, prepared from late Valencia oranges. (1994) pubmed