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Food

marjoram fresh

Selected indexed studies

  • The Combined and Single Effect of Marjoram Essential Oil, Ascorbic Acid, and Chitosan on Fresh-Cut Lettuce Preservation. (Foods, 2021) [PMID:33801834]
  • Polyphasic study of antibiotic-resistant enterobacteria isolated from fresh produce in Germany and description of Enterobacter vonholyi sp. nov. isolated from marjoram and Enterobacter dykesii sp. nov. isolated from mung bean sprout. (Syst Appl Microbiol, 2021) [PMID:33370657]
  • Evaluation of Marjoram Leaves (Oregano vulgar) as Feed Supplement on Quality of Semen in Awasian Pollination Rams. (Arch Razi Inst, 2022) [PMID:37123109]

_Worker-drafted node — pending editorial review._

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