marionberry
Selected indexed studies
- Genetic and genomic resources for Rubus breeding: a roadmap for the future. (Hortic Res, 2019) [PMID:31645970]
- Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils. (J Agric Food Chem, 2005) [PMID:15686403]
- Genomic and Biological Characterization of Blackberry Calico Virus. (Plant Dis, 2025) [PMID:41157834]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Genetic and genomic resources for Rubus breeding: a roadmap for the future. (2019) pubmed
- Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils. (2005) pubmed
- Genomic and Biological Characterization of Blackberry Calico Virus. (2025) pubmed
- Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. (2003) pubmed
- Pelargonidin is absorbed and metabolized differently than cyanidin after marionberry consumption in pigs. (2004) pubmed
- Comment on comparison of the total phenolic and ascorbic aid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. (2004) pubmed
- Comment on Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices. (2004) pubmed