marigold tagetes edible
Selected indexed studies
- Quality Assurance of Total Carotenoids and Quercetin in Marigold Flowers (Tagetes erecta L.) as Edible Flowers. (Int J Food Sci, 2025) [PMID:39845693]
- Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans. (Nutrients, 2018) [PMID:30567311]
- Antiulcer mechanisms of the hydroalcoholic extract from Aztec marigolds' medicinal and edible flowers (Tagetes erecta L.). (An Acad Bras Cienc, 2023) [PMID:37556712]
_Worker-drafted node — pending editorial review._
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- Wild Edible Flowers of Western Himalayas: Nutritional Characterization, UHPLC-QTOF-IMS-Based Phytochemical Profiling, Antioxidant Properties, and In Vitro Bioaccessibility of Polyphenols. (2023) pubmed
- Quality Assurance of Total Carotenoids and Quercetin in Marigold Flowers (Tagetes erecta L.) as Edible Flowers. (2025) pubmed
- Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans. (2018) pubmed
- Antiulcer mechanisms of the hydroalcoholic extract from Aztec marigolds' medicinal and edible flowers (Tagetes erecta L.). (2023) pubmed
- Vasorelaxant effects of the edible flowers Tagetes erecta L. and its possible mechanism of action. (2025) pubmed
- Edible Flower Species as a Promising Source of Specialized Metabolites. (2022) pubmed
- Preparation and characterization of lutein ester-loaded oleogels developed by monostearin and sunflower oil. (2019) pubmed
- Standardized Extract from Wastes of Edible Flowers and Snail Mucus Ameliorate Ultraviolet B-Induced Damage in Keratinocytes. (2023) pubmed
- Nutritional composition and antioxidant capacity in edible flowers: characterisation of phenolic compounds by HPLC-DAD-ESI/MSn. (2014) pubmed
- Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species. (2021) pubmed