margarine tub
Selected indexed studies
- Butter, margarine and serum lipoproteins. (Atherosclerosis, 1997) [PMID:9180239]
- Nutrient comparisons of margarine/margarine-like products, butter blend products and butter in the US marketplace in 2020 post-FDA ban on partially hydrogenated oils. (Public Health Nutr, 2022) [PMID:34725025]
- Theoretical Effects of Substituting Butter with Margarine on Risk of Cardiovascular Disease. (Epidemiology, 2017) [PMID:27648593]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Nutrient comparisons of margarine/margarine-like products, butter blend products and butter in the US marketplace in 2020 post-FDA ban on partially hydrogenated oils. (2022) pubmed
- Butter, margarine and serum lipoproteins. (1997) pubmed
- Theoretical Effects of Substituting Butter with Margarine on Risk of Cardiovascular Disease. (2017) pubmed
- [Use of margarine fortified with phytosterols as a therapeutic food]. (2000) pubmed
- Bidirectional Mendelian randomization explores the causal relationship between dietary habits and rheumatoid arthritis. (2024) pubmed
- Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets. (1998) pubmed
- Synthesis and characterization of canola oil-stearic acid-based trans-free structured lipids for possible margarine application. (2007) pubmed
- Fatty acid composition of margarines. (1976) pubmed
- Trans fatty acids in margarines and shortenings marketed in Austria. (1996) pubmed
- Hydrogenated fat consumption affects acylation-stimulating protein levels and cholesterol esterification rates in moderately hypercholesterolemic women. (2001) pubmed