margarine stick
Selected indexed studies
- Butter, margarine and serum lipoproteins. (Atherosclerosis, 1997) [PMID:9180239]
- Nutrient comparisons of margarine/margarine-like products, butter blend products and butter in the US marketplace in 2020 post-FDA ban on partially hydrogenated oils. (Public Health Nutr, 2022) [PMID:34725025]
- Enzymatic modification of high-laurate canola to produce margarine fat. (J Agric Food Chem, 2001) [PMID:11559158]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Nutrient comparisons of margarine/margarine-like products, butter blend products and butter in the US marketplace in 2020 post-FDA ban on partially hydrogenated oils. (2022) pubmed
- Butter, margarine and serum lipoproteins. (1997) pubmed
- Enzymatic modification of high-laurate canola to produce margarine fat. (2001) pubmed
- Theoretical Effects of Substituting Butter with Margarine on Risk of Cardiovascular Disease. (2017) pubmed
- Trans fatty acids and plasma lipoproteins. (2000) pubmed
- Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels. (1999) pubmed
- Plasma concentrations of dihydro-vitamin K1 following dietary intake of a hydrogenated vitamin K1-rich vegetable oil. (1996) pubmed
- Olive oil consumption and risk of type 2 diabetes in US women. (2015) pubmed
- MIND Diet Adherence Might be Associated with a Reduced Odds of Multiple Sclerosis: Results from a Case-Control Study. (2022) pubmed
- Impact of hydrogenated fat consumption on endogenous cholesterol synthesis and susceptibility of low-density lipoprotein to oxidation in moderately hypercholesterolemic individuals. (1996) pubmed