mango
Selected indexed studies
- Nutritional Composition and Bioactive Compounds in Three Different Parts of Mango Fruit. (Int J Environ Res Public Health, 2021) [PMID:33467139]
- Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions. (Molecules, 2021) [PMID:34066494]
- Mango seed starch: A sustainable and eco-friendly alternative to increasing industrial requirements. (Int J Biol Macromol, 2021) [PMID:34051254]
_Worker-drafted node — pending editorial review._
Connections
mango helps
Sources
- Nutritional Composition and Bioactive Compounds in Three Different Parts of Mango Fruit. (2021) pubmed
- Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions. (2021) pubmed
- Mango seed starch: A sustainable and eco-friendly alternative to increasing industrial requirements. (2021) pubmed
- Mango (Mangifera indica L.) By-products in Food Processing and Health Promotion. (2025) pubmed
- Mango, the king of fruits, with fascinating pharmacological activities and medicinal uses. (2025) pubmed
- Mango (Mangifera indica L.): a magnificent plant with cancer preventive and anticancer therapeutic potential. (2021) pubmed
- Effects of Benzophenones from Mango Leaves on Lipid Metabolism. (2019) pubmed
- Mango (Mangifera indica L.) by-products and their valuable components: a review. (2015) pubmed
- Nanotechnology for controlling mango malformation: a promising approach. (2025) pubmed
- A comprehensive review on mango allergy: Clinical relevance, causative allergens, cross-reactivity, influence of processing techniques, and management strategies. (2024) pubmed