mango ambolan
Selected indexed studies
- Nutritional Composition and Bioactive Compounds in Three Different Parts of Mango Fruit. (Int J Environ Res Public Health, 2021) [PMID:33467139]
- Effects of Benzophenones from Mango Leaves on Lipid Metabolism. (Chem Pharm Bull (Tokyo), 2019) [PMID:31257318]
- Mango (Mangifera indica L.) by-products and their valuable components: a review. (Food Chem, 2015) [PMID:25863626]
_Worker-drafted node — pending editorial review._
Connections
mango ambolan helps
Sources
- Nutritional Composition and Bioactive Compounds in Three Different Parts of Mango Fruit. (2021) pubmed
- Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions. (2021) pubmed
- Mango seed starch: A sustainable and eco-friendly alternative to increasing industrial requirements. (2021) pubmed
- Effects of Benzophenones from Mango Leaves on Lipid Metabolism. (2019) pubmed
- Mango (Mangifera indica L.) by-products and their valuable components: a review. (2015) pubmed
- A comprehensive review on mango allergy: Clinical relevance, causative allergens, cross-reactivity, influence of processing techniques, and management strategies. (2024) pubmed
- Exploring the dual role of Mangifera indica L. in regulating immune response and pain persistence in inflammatory bowel disease. (2025) pubmed
- Isolation and Characterization of Extracellular Vesicles Derived from Mango Fruits. (2025) pubmed
- Mango: its allopolyploid nature. (1950) pubmed
- Ethnopharmacological Applications of Mango (Mangiferaindica L.) Peel - A Review. (2020) pubmed