mandarin orange
Selected indexed studies
- VGG-MFO-orange for sweetness prediction of Linhai mandarin oranges. (Sci Rep, 2025) [PMID:40189693]
- Biological Activities and Safety of Citrus spp. Essential Oils. (Int J Mol Sci, 2018) [PMID:29976894]
- Mandarin orange (Citrus reticulata Blanco cv. Batu 55) ripeness level prediction using combination reflectance-fluorescence spectroscopy. (Spectrochim Acta A Mol Biomol Spectrosc, 2023) [PMID:37390717]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Chemical and genetic basis of orange flavor. (2024) pubmed
- Biological Activities and Safety of Citrus spp. Essential Oils. (2018) pubmed
- VGG-MFO-orange for sweetness prediction of Linhai mandarin oranges. (2025) pubmed
- Mandarin orange (Citrus reticulata Blanco cv. Batu 55) ripeness level prediction using combination reflectance-fluorescence spectroscopy. (2023) pubmed
- Detection of mandarin in orange juice by single-nucleotide polymorphism qPCR assay. (2014) pubmed
- Differentiation between Flavors of Sweet Orange (Citrus sinensis) and Mandarin (Citrus reticulata). (2018) pubmed
- Effect of Mandarin Orange Yogurt on Allergic Conjunctivitis Induced by Conjunctival Allergen Challenge. (2017) pubmed
- Differential Impacts of Citrus Thrips Across Sweet Orange and Mandarin Species. (2019) pubmed
- Anti-stress Effect of β-Cryptoxanthin in Satsuma Mandarin Orange on Females. (2019) pubmed
- Sequencing of diverse mandarin, pummelo and orange genomes reveals complex history of admixture during citrus domestication. (2014) pubmed