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Food

manakish za'atar

Selected indexed studies

  • The Impact of Za'atar Antioxidant Compounds on the Gut Microbiota and Gastrointestinal Disorders: Insights for Future Clinical Applications. (Antioxidants (Basel), 2023) [PMID:36829984]
  • Origanum syriacum L. (Za'atar), from Raw to Go: A Review. (Plants (Basel), 2021) [PMID:34067806]
  • Evaluation of antioxidant properties of Za'atar (Thymbra spicata) essential oils as natural antioxidant for stability of palm olein during deep-fat frying process. (J Food Sci Technol, 2017) [PMID:28720934]

_Worker-drafted node — pending editorial review._

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