malt syrup
Selected indexed studies
- Detection of barley malt syrup as an adulterant in honey by (1)H NMR profile. (Food Chem, 2023) [PMID:37454619]
- Process optimization of the extraction condition of β-amylase from brewer's malt and its application in the maltose syrup production. (Biotechnol Appl Biochem, 2018) [PMID:29393538]
- Development and benefit evaluation of fermentation strategies for poly(malic acid) production from malt syrup by Aureobasidium melanogenum GXZ-6. (Bioresour Technol, 2019) [PMID:30553959]
_Worker-drafted node — pending editorial review._
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- Detection of barley malt syrup as an adulterant in honey by (1)H NMR profile. (2023) pubmed
- Process optimization of the extraction condition of β-amylase from brewer's malt and its application in the maltose syrup production. (2018) pubmed
- Development and benefit evaluation of fermentation strategies for poly(malic acid) production from malt syrup by Aureobasidium melanogenum GXZ-6. (2019) pubmed
- Characterization of Pot Ale from a Scottish Malt Whisky Distillery and Potential Applications. (2020) pubmed
- Functional properties of syrup from malted and unmalted rice of different varieties: A comparative study. (2020) pubmed
- Biochemical characterization of glycoside hydrolase family 31 α-glucosidases from Myceliophthora thermophila for α-glucooligosaccharide synthesis. (2023) pubmed
- Characterization and optimization of schizophyllan production from date syrup. (2016) pubmed
- Physicochemical Characteristics of Bambara Groundnut Speciality Malts and Extract. (2022) pubmed
- Honey adulteration detection: voltammetric e-tongue versus official methods for physicochemical parameter determination. (2018) pubmed
- Optimization of bacterial sporulation using economic nutrient for self-healing concrete. (2020) pubmed