Malbec Argentine Mendoza
Selected indexed studies
- Tracing the origin of Argentine Malbec wines by sensometrics. (NPJ Sci Food, 2024) [PMID:38378720]
- High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner. (Plants (Basel), 2022) [PMID:35406906]
- Effects of Wind Exposure and Deficit Irrigation on Vegetative Growth, Yield Components and Berry Composition of Malbec and Cabernet Sauvignon. (Plants (Basel), 2024) [PMID:38794367]
_Worker-drafted node — pending editorial review._
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Sources
- Tracing the origin of Argentine Malbec wines by sensometrics. (2024) pubmed
- High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner. (2022) pubmed
- Effects of Wind Exposure and Deficit Irrigation on Vegetative Growth, Yield Components and Berry Composition of Malbec and Cabernet Sauvignon. (2024) pubmed
- Assessment of ochratoxin A occurrence in Argentine red wines using a novel sensitive quechers-solid phase extraction approach prior to ultra high performance liquid chromatography-tandem mass spectrometry methodology. (2017) pubmed
- Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceus. (2015) pubmed