Malagouzia
Selected indexed studies
- Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro. (Metabolites, 2021) [PMID:34357330]
- Estimation of Sugar Content in Wine Grapes via In Situ VNIR-SWIR Point Spectroscopy Using Explainable Artificial Intelligence Techniques. (Sensors (Basel), 2023) [PMID:36772104]
- Rapid Determination of Wine Grape Maturity Level from pH, Titratable Acidity, and Sugar Content Using Non-Destructive In Situ Infrared Spectroscopy and Multi-Head Attention Convolutional Neural Networks. (Sensors (Basel), 2023) [PMID:38067909]
_Worker-drafted node — pending editorial review._
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Sources
- Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro. (2021) pubmed
- Estimation of Sugar Content in Wine Grapes via In Situ VNIR-SWIR Point Spectroscopy Using Explainable Artificial Intelligence Techniques. (2023) pubmed
- Rapid Determination of Wine Grape Maturity Level from pH, Titratable Acidity, and Sugar Content Using Non-Destructive In Situ Infrared Spectroscopy and Multi-Head Attention Convolutional Neural Networks. (2023) pubmed
- Encapsulation of biological active phenolic compounds extracted from wine wastes in alginate-chitosan microbeads. (2018) pubmed