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Food

makdous betinjan

Selected indexed studies

Multifunctional lactic acid bacteria isolated from traditional Makdous. (Antonie Van Leeuwenhoek, 2025) [PMID:41205006]
Technological and In Vitro Probiotic Characterization of Yeasts Isolated from Makdous for Plant-Based Fermentations. (Curr Microbiol, 2026) [PMID:41989613]

_Worker-drafted node — pending editorial review._

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Multifunctional lactic acid bacteria isolated from traditional Makdous. (2025) pubmed
Technological and In Vitro Probiotic Characterization of Yeasts Isolated from Makdous for Plant-Based Fermentations. (2026) pubmed

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