magnesium malate fermented
Selected indexed studies
- In vitro ruminal fermentation of organic acids common in forage. (Appl Environ Microbiol, 1984) [PMID:6696413]
- Improved lipid accumulation by morphology engineering of oleaginous fungus Mortierella isabellina. (Biotechnol Bioeng, 2014) [PMID:24668212]
- Species- and salt-dependent Mg(2+) handling during fermentation - Comparative responses of Saccharomyces boulardii and Lactobacilli. (Int J Food Microbiol, 2026) [PMID:41933543]
_Worker-drafted node — pending editorial review._
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Sources
- In vitro ruminal fermentation of organic acids common in forage. (1984) pubmed
- Improved lipid accumulation by morphology engineering of oleaginous fungus Mortierella isabellina. (2014) pubmed
- Species- and salt-dependent Mg(2+) handling during fermentation - Comparative responses of Saccharomyces boulardii and Lactobacilli. (2026) pubmed
- Effect of process parameters on succinic acid production in Escherichia coli W3110 and enzymes involved in the reductive tricarboxylic acid cycle. (2006) pubmed
- Effects of plant food potassium salts (citrate, galacturonate or tartrate) on acid-base status and digestive fermentations in rats. (2007) pubmed
- Enzymatic analysis of the requirement for sodium in aerobic growth of Salmonella typhimurium on citrate. (1969) pubmed
- Crithidia fasciculata: regulation of aerobic fermentation by malic enzyme. (1973) pubmed
- [Chemical characteristics of "artificial wines" (author's transl)]. (1975) pubmed