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Food

madras curry

Selected indexed studies

  • Development of novel isothermal-based DNA amplification assay for detection of pig tissues in adulterated meat. (Eur Food Res Technol, 2023) [PMID:37362349]
  • Characterization, Classification and Authentication of Turmeric and Curry Samples by Targeted LC-HRMS Polyphenolic and Curcuminoid Profiling and Chemometrics. (Molecules, 2020) [PMID:32604759]
  • Observation of tt[over ¯]H Production. (Phys Rev Lett, 2018) [PMID:29932697]

_Worker-drafted node — pending editorial review._

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