Madeira Sercial
Selected indexed studies
- Characterization of the aroma profile of Madeira wine by sorptive extraction techniques. (Anal Chim Acta, 2005) [PMID:29569547]
- Madeira Wine Volatile Profile. A Platform to Establish Madeira Wine Aroma Descriptors. (Molecules, 2019) [PMID:31438523]
- Impact of forced-aging process on madeira wine flavor. (J Agric Food Chem, 2008) [PMID:19053377]
_Worker-drafted node — pending editorial review._
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Sources
- Solid phase microextraction as a reliable alternative to conventional extraction techniques to evaluate the pattern of hydrolytically released components in Vitis vinifera L. grapes. (2012) pubmed
- Madeira Wine Volatile Profile. A Platform to Establish Madeira Wine Aroma Descriptors. (2019) pubmed
- Characterization of the aroma profile of Madeira wine by sorptive extraction techniques. (2005) pubmed
- Impact of forced-aging process on madeira wine flavor. (2008) pubmed
- Multivariate analysis for the classification and differentiation of Madeira wines according to main grape varieties. (2006) pubmed
- 3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: relationship to sugar content. (2004) pubmed
- Unlocking the Fatty Acid and Antioxidant Profile of Grape Pomace: A Systematic Assessment Across Varieties and Vintages for Its Sustainable Valorization. (2025) pubmed