mackerel
Selected indexed studies
- Sensory evaluation of fresh/frozen mackerel products: A review. (Compr Rev Food Sci Food Saf, 2021) [PMID:34146450]
- Under mackerel skies. (Mar Pollut Bull, 2011) [PMID:21816441]
- Potentially Toxic Elements (PTEs) in the Fillet of Narrow-Barred Spanish Mackerel (Scomberomorus commerson): a Global Systematic Review, Meta-analysis and Risk Assessment. (Biol Trace Elem Res, 2021) [PMID:33180263]
_Worker-drafted node — pending editorial review._
Connections
mackerel contains
Sources
- Sensory evaluation of fresh/frozen mackerel products: A review. (2021) pubmed
- Under mackerel skies. (2011) pubmed
- Potentially Toxic Elements (PTEs) in the Fillet of Narrow-Barred Spanish Mackerel (Scomberomorus commerson): a Global Systematic Review, Meta-analysis and Risk Assessment. (2021) pubmed
- Chromosome-level genome assembly of chub mackerel (Scomber japonicus) from the Indo-Pacific Ocean. (2023) pubmed
- Mackerel-Derived Fermented Fish Oil Promotes Hair Growth by Anagen-Stimulating Pathways. (2018) pubmed
- Development of a chub mackerel with less-aggressive fry stage by genome editing of arginine vasotocin receptor V1a2. (2023) pubmed
- [Mackerel dermatitis]. (1955) pubmed
- The roles of lipoxygenases and autoxidation during mackerel (Scomberomorus niphonius) dry-cured processing. (2023) pubmed
- Biodegraded mackerel wastewater selectively inhibits harmful algal blooms. (2019) pubmed
- Refined mackerel oil increases hepatic lipid accumulation and reduces choline and choline-containing metabolites in the liver tissue in mice fed a Western diet. (2023) pubmed