← Back to graph
Food

mackerel canned

Selected indexed studies

  • Quantitative analysis of bisphenol A eluted into canned tomato and mackerel by matrix-assisted laser desorption ionization mass spectrometry using anthracene as matrix. (Anal Sci, 2023) [PMID:37087715]
  • Occurrence of Histamine in Canned Fish Samples (Tuna, Sardine, Kilka, and Mackerel) from Markets in Tehran. (J Food Prot, 2020) [PMID:31855616]
  • Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds-Influence on the Minerals and Trace Elements Composition. (Molecules, 2020) [PMID:32138318]

_Worker-drafted node — pending editorial review._

Connections

No connections recorded yet.

Sources

Local graph