mackerel canned
Selected indexed studies
- Quantitative analysis of bisphenol A eluted into canned tomato and mackerel by matrix-assisted laser desorption ionization mass spectrometry using anthracene as matrix. (Anal Sci, 2023) [PMID:37087715]
- Occurrence of Histamine in Canned Fish Samples (Tuna, Sardine, Kilka, and Mackerel) from Markets in Tehran. (J Food Prot, 2020) [PMID:31855616]
- Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds-Influence on the Minerals and Trace Elements Composition. (Molecules, 2020) [PMID:32138318]
_Worker-drafted node — pending editorial review._
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Sources
- Quantitative analysis of bisphenol A eluted into canned tomato and mackerel by matrix-assisted laser desorption ionization mass spectrometry using anthracene as matrix. (2023) pubmed
- Occurrence of Histamine in Canned Fish Samples (Tuna, Sardine, Kilka, and Mackerel) from Markets in Tehran. (2020) pubmed
- Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds-Influence on the Minerals and Trace Elements Composition. (2020) pubmed
- Preservative Effect on Canned Mackerel (Scomber colias) Lipids by Addition of Octopus (Octopus vulgaris) Cooking Liquor in the Packaging Medium. (2022) pubmed
- A Fast and Simple DNA Mini-barcoding and RPA Assay Coupled with Lateral Flow Assay for Fresh and Canned Mackerel Authentication. (2023) pubmed
- Macroelements and Trace Elements Content in Brine-Canned Mackerel (Scomber colias) Subjected to High-Pressure Processing and Frozen Storage. (2020) pubmed
- Effect of Previous Frozen Storage, Canning Process and Packing Medium on the Fatty Acid Composition of Canned Mackerel. (2022) pubmed
- Effect of Previous Frozen Storage and Coating Medium on the Essential Macroelement and Trace Element Content of Canned Mackerel. (2023) pubmed
- Metal levels of canned fish sold in Türkiye: health risk assessment. (2023) pubmed
- Canned tuna tolerance in children with IgE-mediated fish allergy: an allergological and nutritional view. (2020) pubmed